Exploring Malaysia's Kuala Kubu Bharu: A Culinary Journey in a Garden City
Kuala Kubu Bharu, situated in Selangor, Malaysia, is not only a century-old Chinese town but also features a unique garden city design. The 'New Nanchang Tea House' is a culturally rich restaurant that has even attracted the Malaysian royal family. The local specialty, Hokkien fried noodles paired with raw egg and white bread, has become a gastronomic symbol of the area. Approximately 80% of the town's residents are Chinese, representing a deep-rooted Chinese culture and history. The story of Kuala Kubu Bharu's development reflects the narrative of Chinese immigration and showcases Malaysia's diverse cultural landscape.
Through its development in tourism, the local community hopes to regain its glory and entice young people back home to experience the culture of this land.
