Japan Launches Taste Test for 10-Year-Old Stored Rice
In Japan, a tasting event featuring rice stored for 10 years has garnered significant attention. Reportedly, this rice has been preserved under proper conditions for a decade, offering participants a chance to experience its flavor and texture.
The organizers of the event indicated that this long-stored rice could provide a unique tasting experience and hope to allow consumers to re-evaluate the value of old rice through this tasting. Participants will be able to compare the differences between fresh and aged rice, gaining new insights into rice preservation and handling.
