Liang Shu-Han highly recommends Vietnamese durian and forms a 'Vietnamese Food Exploration Team' with Zeng Zi-Yu and Swedish mixed-blood disciple Dylan. The trio plans to travel to Vietnam to explore local snacks, eventually selecting one vendor to participate in the upcoming 'Kaohsiung Beer Music Festival'.

Zeng Zi-Yu mentions that the criteria for food selection include being 'delicious and appetizing' and incorporating local culture, such as unique local eating methods and ingredients that enhance the flavor. Liang Shu-Han emphasizes the importance of distinctiveness, stating that dishes must immediately evoke the taste of Vietnam, with deliciousness being the top priority.

Zeng Zi-Yu expresses a desire to try Vietnamese baguettes and hopes to experience Vietnamese head massages every night. Liang Shu-Han shares her favorites, including pancakes and durian, stating that Vietnamese durians are exceptionally tasty, rivaling those from Malaysia. She plans to introduce unique fruits and desserts to everyone, including traditional desserts made with beans and coconut milk, and authentic Vietnamese coffee.

Dylan, who has never been to Vietnam, is excited about the food exploration, stating, 'As long as there's no cilantro, I'm all for it,' and showing interest in trying the seven different styles of Vietnamese beef dishes.