You might think you are tasting bourbon, but in reality, it’s a barrel-aged sorghum wine from Kinmen. The "Jin Brew Barrel-Aged Kinmen Sorghum Wine" blends traditional Chinese solid-state brewing with Western oak barrel aging techniques, creating a flavor that is both familiar and innovative. As you draw near to the glass, aromas of vanilla and dried fruits emerge first, followed by a smoky oak finish that captivates the senses.

This is not the typical sorghum wine; it has become a favorite among whiskey enthusiasts. Utilizing the innovative "Four Fire Craft," it layers the process from yeast fire to distillation fire, then to barrel charring and aging, resulting in a smooth and round liquor with a long finish. Non-condensed filtration retains the natural esters and oily texture, allowing it to continue aging even after bottling.

If you thought Kinmen sorghum could only be strong, this "Jin Brew" is the reason to savor it slowly.

The "Jin Brew" brand derives from the meaning of "Jin Brew Craft, Year-round Pure Brew," where Kinmen’s unique natural environment fosters internationally renowned sorghum wine. Chief Taster Wang Siming of the Kinmen Distillery harmonizes various Kinmen sorghum wines, incorporating Western oak barrel aging, finally developing uniquely flavored barrel-aged sorghum wines. The first of the series is named "Amber Earth," symbolizing the connection between the wine quality and the earth, marking a new chapter for barrel-aged Kinmen sorghum wine.