What is the Purpose of the 'Bump' on Hot Pot Bowls? A Japanese Chef Reveals the Truth
In Taiwan, hot pot is a favorite dish enjoyed year-round, with restaurants bustling in every season. However, many have been puzzled by the 'bump' on the edge of hot pot bowls. Recently, a chef with 20 years of experience in Japanese cuisine shared the answer. This bowl is known as 'tonsui', designed for drinking soup or holding hot dishes with broth. The design allows diners to hold the bowl, preventing their fingers from getting burned by hot liquid.
The chef emphasizes that this bowl is primarily for soup and not intended for rice, thus enhancing the hot pot experience.
